The group
Treat yourself to a special moment between taste, tradition and panorama: a cooking class in the heart of Rome is waiting to teach you the secrets of the most iconic dishes of Italian and Roman cuisine.
Thanks to the collaboration between Maison D'Art Collection and the Chef Gourmet cooking and pastry school, you will be able to take part in an exclusive experience: an open-air cooking class, held on the panoramic terrace of the Hotel 77****, with an incomparable view over the city.
Guided by a professional chef, you will prepare fresh pasta from scratch: dough, traditional shapes and cooking, up to the creation of typical sauces to go with the first courses. Everything will be accompanied by a glass of bubbly while you cook and enjoy your creations in the tranquillity of a private terrace.
About the experience
Available days: Tuesday, Thursday and Saturday
Hours: 13:00 to 15:00
Language: English
Participants required: Minimum 4 to activate the lesson
Up to 12 participants per group
Booking possible from 2 people
Types of cooking class
Roman cuisine first courses
Tonnarelli water and flour with cacio e pepe
Durum wheat caserecce with amatriciana sauce
Fresh egg pasta
Tagliatelle with tomato and basil sauce
Ravioli stuffed with ricotta and spinach with butter and sage
Lesson + market visit
Start the experience with a guided tour of the market in Via Cesare Balbo, a short walk from the hotel. Together with the chef, you will choose fresh ingredients, then go to the kitchen to make the dishes with your own hands.
What's included
Welcome aperitif
Full cookery course
Tasting with food & beverage
Cookbook in English
Souvenir apron to take home
